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Restaurants & Hospitality

New Menu Item Feedback

Test a new dish with the people who just ate it: taste, portion, price, and keep-or-kill.

5 questions · 1 page · about 1 minute to answer · fully editable after you start

Menu development ends at the table, not in the kitchen. This survey catches guests right after trying a new item and asks the launch questions: taste verdict, portion size, whether the price felt right for what arrived, and the binary that matters – should this earn a permanent place on the menu.

Run it for the first four weeks of any new item with a table card QR. Fifty verdicts beat any tasting panel, and the would-order-again number gives an early read on reorders before the sales data arrives.

Template preview

This is a picture of every question as a respondent would see it, so nothing on it can be clicked or typed into. Use this template to get your own editable copy.

Opens in the Light theme, or in your own default theme if you have set one — change it anytime to any of the 4 built-in looks, or build your own on a paid plan.

Page 1

You tried our new dish

This survey is about a new dish you have tried. Tell us what you thought of the taste, the portion and the price, so we can decide whether it stays on the menu. It takes about 1 minute.

Q1.How was the taste?*

12345
Not for meLoved it

Q2.The portion size was...

  • Too small
  • Just right
  • Too large

Q3.For what you got, the price felt...*

  • A bargain
  • Fair
  • A bit high
  • Too high

Q4.Should it stay on the menu?*

  • Definitely - I would order it again
  • Yes, with tweaks
  • No

Q5.What exactly would you tweak?

Asked only if the answer to Q4 is “Yes, with tweaks”.

Respondent types their answer here…

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