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Restaurants & Hospitality

Catering Service Feedback

Post-event catering review from the client: food, punctuality, staff, and value.

5 questions · 1 page · about 2 minutes to answer · fully editable after you start

Catering is judged twice – by the host who booked it and the guests who ate it – and only the host fills in forms. This survey captures the client verdict while the event glow is fresh: food quality as served (not as tasted at the sampling), punctuality of setup, staff professionalism, and how the final bill compared to the quote.

The would-recommend question matters doubly here: catering is a referral business, and this survey doubles as your testimonial pipeline – ask permission to quote the good ones.

Template preview

This is a picture of every question as a respondent would see it, so nothing on it can be clicked or typed into. Use this template to get your own editable copy.

Opens in the Light theme, or in your own default theme if you have set one — change it anytime to any of the 4 built-in looks, or build your own on a paid plan.

Page 1

How did we cater your event?

Thank you for choosing us to cater your event. This survey asks how the food, the service and the value measured up to what we agreed. It takes about 2 minutes.

Q1.How would you rate our performance on each of these?*

PoorFairGoodExcellentNot applicable
Food quality on the day
Setup punctuality
Staff professionalism
Presentation
Cleanup

Q2.How did the final cost compare to the quote?

  • As quoted
  • Slightly over - explained
  • Over, unexplained
  • Under

Q3.What did your guests say about the food?

Respondent types their answer here…

Q4.Would you book us again or recommend us?*

  • Both
  • Book again
  • Recommend
  • Neither

Q5.May we quote your feedback? If yes, write the line you would sign off.

Respondent types their answer here…

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